Field notes
About Kitchen Garden
Practical, tested guidance for growing your own food, written for real home gardens.
Kitchen Garden exists for one reason: to help you grow your own food and actually succeed. Most gardening advice online is vague, padded, or clearly written by someone who never tested it. We do the opposite. Every guide gives you the specifics that matter, such as spacing, depth, timing, and quantities, so you can spend less and harvest more.
We write for home growers, not commercial farmers. Whether you have a backyard plot, a few raised beds, a balcony, or a single sunny windowsill, the goal is the same: real food, grown well, without wasting a season on advice that does not work.
How we work
Guides are researched against established horticultural sources, including the Royal Horticultural Society and university extension services, then reviewed for accuracy and practicality before publishing. When we recommend a tool or supply, the recommendation is based on stated criteria, never on commission alone.
We do not invent results. Until we have real, first-hand growing data to share, our guides are research-based and clearly cited, so you always know where the advice comes from.
What we cover
Vegetables, herbs, and fruit, grown in raised beds, containers, balconies, and on windowsills. Soil and compost, seed starting, watering, pests, crop planning, season extension, harvesting, and honest reviews of the tools worth your money. If it helps you grow something you can eat, it belongs here.
New here? Start with the raised bed gardening guide, then browse the journal for the rest.